Newsletter #2 - Marvão, Food from Alentejo, and more...

We finally had plenty of time to cook!

This week, we give you the secret of a really typical easy to cook recipe from Alentejo. 

We also show you a little around the lovely village of Marvão, and its breathtaking view! 

And as we are there, let's introduce you Filipe and Rita, from the local company Terrius, that is settled in Marvão also. Their specialty? Acorn flour and other delicacies... Check it out here

To finish, we let you Rita's message, for you to know the lovely face of the nice person behind these yummy products.  Rita's message


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